Open Monday - Friday // 7:30am 3pm
FREE Hot-Desking for 50+ people
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XCHC Cafe is a radical concept for a cafe, designed to feature guest chefs and pop-ups; a place of changing foods and a community of people who appreciate hospitality and creativity.
The intention is to connect visitors directly with the person preparing their food and give them a cultural experience, which provides an opportunity to appreciate the art of cooking and hospitality. The menu changes depending the season and local suppliers. Expect seasonal and hearty lunches, including salads, toasted sandwiches and baked specialities.
The cafe first opened in August 2015 under the care and direction of Chef Aliesha McGilligan. She proved how food and inclusive hospitality added to the creative ecology; giving everyone the opportunity to connect, not only those in creative industries.
Aliesha has moved onto her next venture and the kitchen now welcomes guest chefs, pop-up restaurants, and others who want to trial something while feeling supported and getting feedback from our community.
•Catering available only on weekdays.
•Off-site catering usually not allowed but can be negotiated depending on kitchen/staff capacity.
On-site catering options:
option 1 - Per Person Catering
$15 per person catering includes decadent canapé,
$11.50/person catering with standard canapé
$8.50/person catering with breads and dips
option 2 - Food and drink for sale
The kitchen will cook up some basic cabinet foods and menu items
$25ph for Duty Manager to serve event.*
option 3 -Budgeted
You provide the budget and number of expected attendees, and our chef will advise what can be done for that amount. Will need to pay for hourly duty manager
*(Please account for 1 hour prep, and 1 hour breaking down after the event.)
Because we're open to the the public during the cafe hours, some private events may not be suitable until evening time.
Please get in touch if you feel this is the case.